Pumpkin cake is one of the best desserts for the fall season. All my favorite pumpkin spice cake flavors, topped with sweet cream cheese frosting, and enough to serve a crowd. Preheat oven to 350 degrees. Mix in eggs one at a time, blending until combined after each addition. Make sure the pumpkin cake is completely cool before applying the cream cheese frosting. In a mixing bowl, beat together the eggs, sugar, oil and Store the cake tightly covered in the refrigerator until 30 minutes before serving. I remembered a few readers mentioning how much they loved the cream cheese filling in these zucchini muffins and then it struck me. My sister-in-law will bring a pumpkin cake to a family … The Best Pumpkin Cake with Cream Cheese Frosting. To make a homemade cream cheese frosting, you’ll need a few basic ingredients (the … 4.24 from 13 votes. Place the cake on a plate and frost the top and sides with the cream cheese frosting. Keyword: coffee cake recipe, pumpkin coffee cake, pumpkin dessert. Prep Time: 20 minutes. A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze.This recipe screams Fall to me in every way possible! Cream cheese! Cook Time: 38 minutes. There’s lots … In a large mixing bowl using an electric hand mixer set on medium-low speed, blend together cream cheese, sugar, salt, cinnamon, ginger, nutmeg and cloves until well blended and smooth. 1/2 block of cream cheese, softened 1/2 cup of heavy cream 1/2 stick butter 2 cups powdered sugar (more or less for desired consistency) To make the frosting, use a mixer to beat together the cream cheese, heavy cream, butter, and powdered sugar until smooth. Pumpkin cake topped with the best cream cheese frosting is the perfect fall dessert, easy to make, super moist and loaded with delicious pumpkin flavor. Course: Dessert. Pumpkin Coffee Cake is so moist, delicious, and the perfect pumpkin recipe. 4.53 from 19 votes. https://www.smalltownwoman.com/pumpkin-cream-cheese-crumb-cake Make a chocolate chip pumpkin bundt cake. Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. This is a mini keto cake with low carbs that's made with a waffle maker! Cream Cheese Topping 8 oz cream cheese 1/4 cup granulated sugar 1 large egg yolk 1 … Pumpkin Cream Cheese Cake. You can find my recipe for cream cheese frosting here. This post may contain affiliate links. Storing This Amazing Pumpkin Cake with Cream Cheese Frosting. I’m actually not really a pumpkin fan. More fall desserts: Easy Apple Crisp; Pumpkin Apple Pie with Walnut Crust; Apple Fritters; Pumpkin Butter. Ever since I made these pumpkin cupcakes with cream cheese frosting, I’ve been thinking of new ways to combine pumpkin and cream cheese again. cream cheese 3/4 C. powdered sugar 2 tsp. Ingredients 8 oz. A delicious layer of pumpkin cake topped with cheesecake, pecan streusel, and an optional vanilla glaze. Ingredients . —Erica Berchtold, Freeport, Illinois If you’re adding your pumpkin cream cheese frosting to a cake roll, an angled spatula or even a rubber spatula would work well, too. Plain Nonfat Greek Yogurt: For this recipe, we used nonfat Greek yogurt, but if you’re a full-fat kind of person feel free to use that! (Or you could use the cream cheese glaze). EASY Keto Recipe! DIRECTIONS. Grease and flour one glass 9 x 13 inch pan. Variations of This Bundt Cake. The recipe is in such demand, I use a 29-ounce can of pumpkin to make four cake rolls at a time. Before jumping into the recipe, I wanted to give you some pointers on the two trickier parts of this pumpkin cake recipe, the cream cheese frosting and the salted caramel sauce. So here’s the thing. Instructions. Because of the cream cheese frosting and cream, it’ll be best stored in the fridge. - Store these Pumpkin-Cream Cheese Bars in an airtight container in the refrigerator for up to 3 days. Please see the disclaimer here. Pumpkin Cream Cheese Crumb Cake What makes pumpkin cake even better? This Easy Pumpkin Cake is our favorite, fluffy, moist and absolutely delicious pumpkin cake. Print Pin Rate. How to Make Pumpkin Cheesecake Filling and Bake. Pumpkin–Cream Cheese Coffee Cake from Delish.com is your dream brunch dessert come autumn. Author: Jessica. Set the mixture aside. Grease a 9x13 inch baking dish and set aside. Jump to Recipe Print Recipe. The marshmallow-like whipped cream cheese frosting takes it over the top. I feel like most people have made a homemade cake before, but frosting and caramel sauce might be new territory for some of you! Once the cheesecake is baked and cooled, it’s topped with cream cheese whipped cream that pairs perfectly. Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk. The ultimate fall treat that’s perfect for gatherings and makes for a show stopping dessert on Thanksgiving day. Pumpkin Cake with Cream Cheese Frosting. Pumpkin Butter is an easy spread that can be used on everything from pancakes to dinner rolls and everything between! 1. Yum! Bring to room temperature 30 minutes before serving. Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. Pumpkin Coffee Cake with a sweet cream cheese filling and a brown sugar pecan streusel topping. pumpkin pie spice 1 yellow cake mix dry 1/2 C. butter melted (sometimes I use a little more) 1 Tbsp. Cream Cheese Pumpkin Crunch Cake is the seriously easy fall dessert that you’ll want to bring to every party! salt 1 Tbsp. "A delicious Pumpkin Coffee Cake with a cream cheese filling that is topped with a crunchy pecan streusel crumble. Yum! INGREDIENTS: 2 Cups all-purpose flour 1 tablespoon pumpkin spice 1 teaspoon baking soda 1 teaspoon salt 1 (15 oz) can pumpkin (pure pumpkin puree) 1 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs 1/2 cup vegetable oil 2 teaspoons vanilla extract. pumpkin puree 1 can 12 oz. Pie’s can get a little boring after a while, sometimes a crisp or crumble just doesn’t sound right, but there’s always room for cake! Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping. Cream Cheese Pumpkin Crunch Cake. How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. It has everything you need to put you in the mood for falling leaves, halloween decor, and pumpkin patching! BETTER and way easier than pumpkin pie! Store: Store this cake covered in the fridge for up to 4-5 days. This recipe screams Fall to me in every way possible! Cream Cheese Frosting. Favorite Pumpkin Cake Roll. I love all the pumpkin flavor and how well it’s accentuated by the spices. In the bowl of your mixer with the paddle attachment, beat the 3 packages of softened cream cheese and 1 1/2 cups brown sugar on med speed until light and fluffy and without lumps (5 min), scraping down the bowl once to make sure you don’t have chunks of cream cheese. It's all the glamour and deliciousness of pie with none of the fuss! Pumpkin Cream Cheese Cake Recipe. Pair it with a hot cup of pumpkin-spiced coffee, ginger chai, or a cold glass of whole milk.IngredientsPUMPKIN CAKE1.5 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon baking soda2 teaspoon pumpkin I hope you love this Pumpkin … You don’t get much easier than making a homemade sheet cake. This Pumpkin Cream Cheese Dump Cake is the best way to serve pumpkin pie to a crowd! Arrange the pecans decoratively around the top of the cake. Preheat oven to 350°F. This Pumpkin Cream Cheese Dump Cake really is my new favorite thing. This past weekend, I had plans to make a pumpkin crumb cake, but I felt like it needed something else. Add in 1 1/2 cups chocolate chips and frost with chocolate frosting. The final cheesecake is so good that it just melts in your mouth. Use the tip of the spatula to swirl the frosting in a spoke-like fashion, in toward the center of the cake. Cuisine: American. This pumpkin roll recipe is great to keep in the freezer for a quick dessert for my family or unexpected guests, to take to a gathering or to give as a yummy gift. It has a tender, moist and delicate crumb. This really is the perfect cake for Fall! Add Pumpkin & Spices: Add the pumpkin puree and spices and mix until well combined and smooth. Make the Pumpkin Cheesecake Filling. This post contains Affiliate Links. For a little something extra, top with a thin layer of cream cheese frosting and finish with chopped pecans. Every single person who tries it goes crazy over it and begs for the recipe. Pumpkin Cream Cheese Cake is a delicious homemade pumpkin dessert with a sweet cream cheese layer hidden inside. When pumpkin cake and cheesecake combine forces, we have pumpkin cake cheesecake!Each forkful of this divine dessert includes creamy cheesecake and deliciously spiced pumpkin cake. For more delicious fall pumpkin recipes , be sure to try pumpkin pancakes , pumpkin ravioli , and pumpkin steamers (like a pumpkin … This pumpkin spice cake couldn’t be any easier to make, it only takes a few minutes to whip together, and only has a few ingredients for both the cake and the cream cheese frosting. Freeze: You can freeze completely cooled, unfrosted cakes for up to 3 months. But instead of a cream cheese frosting I baked the cream cheese right in and topped it with a sugary streusel topping for crunch! Posted by Erika at Wilton | Oct 19, 2020 | Filled with warm fall flavors and topped with a sweet cream cheese frosting, this pumpkin spice cake recipe is great for autumn birthdays and celebrations. - For a thinner cake, use a 10 x 15 inch pan, and bake for approximately 22-25 minutes or until the center of pumpkin batter (not cream cheese mixture) springs back when touched. Pumpkin Sheet Cake with Cream Cheese Frosting is a moist spiced pumpkin cake with a silky smooth sweet cream cheese frosting. Both work! Read my disclosure policy. This pumpkin cake is filled with plenty of pumpkin puree and spices, then baked and topped with a generous amount of cream cheese frosting. Whether you’re baking for a birthday or for Thanksgiving dessert, this pumpkin cake is just what you need to spice up your party! It’s a 4-ingredient frosting and oh so easy to whip together: Cream Cheese: Feel free to use nonfat for full-fat. milk 1 can 29 oz. Print Recipe Pin Recipe. 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