Before serving, run an offset spatula around the outside of the pan, then remove the outer ring of the springform pan. PHILADELPHIA No-Bake Pumpkin Cheesecake - My Food and Family The excess moisture will soak into the paper towels within a few minutes. It was so light and fluffy, so much better than a regular denser cheesecake! A dessert tradition this time of year, pumpkin pie features a smooth spiced filling sitting in a wonderfully flaky pie crust. Skip these 3 steps and you’ll be eating pumpkin soup for dessert. The ginger snap crust combined with the creamy cheesecake was perfect! It can be annoying, but you will have the most perfect slices! Great flavor! No-Bake Pumpkin Spice Mini Cheesecake Recipe. A light, fluffy, cool, sweet after a heavy meal. If you’re looking for an easy, pumpkin dessert that will wow your guests, then this no-bake pumpkin cheesecake is just the thing. We haven’t tested either with this particular recipe, but it should work out just fine. Fold the paper towels over the puree, so it’s completely enclosed. Freeze for 30 minutes. Sweetened cream cheese, pumpkin puree and all those warm Fall spices make these pumpkin … Keywords: no bake, cheesecake, pumpkin cheesecake, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction, This cheesecake was an absolute hit at my Thanksgiving dinner!!! I whipped it to stiff peaks and set it aside in refrigerator while making pumpkin portion. I wasn’t incorporating the ingredients in the right way. Made the mini versions of these for Thanksgiving, and they were delicious! Required fields are marked *. No-Bake Pumpkin Cheesecake. I added an extra step to include extra pumpkin spice for those of you who love it as much as I do. Press the crust into an un-greased 8 or 9 inch springform pan. I appreciate your feedback. However, you can freeze the entire cheesecake to use at a later point in time. So you’ll have to forgive me if I just skip over Halloween and focus on all things turkey and pumpkin. In a large bowl, combine the cheesecake filling, pumpkin puree, and pumpkin pie spice. I made this for my husband’s birthday (which was also Thanksgiving this year). Use a sharp knife to cut the cheesecake into slices. From pumpkin spice lattes to carving pumpkins, it is the essence of fall! This might be the cheesecake to make you love cheesecake for the first time in your life if you never have been a fan. If you’re making the mini cheesecakes, I recommend making it the day before just to give everything enough time to set. Using your mixer on low speed or a rubber spatula, fold the whipped cream into the cheesecake filling until combined. https://thegoldlininggirl.com/2014/10/double-layer-nobake-pumpkin-cheesecake No Bake Pumpkin Cheesecake I’ve been on a no-bake streak due to the hot summer weather, my most recent recipe being a cool lemon cream cheese pie . Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. This takes several turns of your rubber spatula. No Bake Keto Pumpkin Cheesecake While apple is a close runner up for best fall flavors (like my Apple Crisp), pumpkin is a symbol of fall. 2 tbsp hot water. Learn how to make no bake pumpkin cheesecake without condensed milk or gelatin! For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. Learn from my mistakes. However, mine didn’t set up. 0 Comments, Your email address will not be published. Not only does the time in the refrigerator solidify the filling, it also gives the flavors a chance to mix and mingle. Follow the instructions for my. When I got the whipped cream out, it was totally deflated. Add the cream cheese mixture to the whipped cream and mix them together on low speed for 30 seconds or just until you can’t tell which is the cream cheese and which is the whipped cream. There is way too much cloves in this recipe – I can only think this is a type-o as the regular pumpkin pie recipe had far less cloves. This no-bake cheesecake is a major time saver. I tried this. Place the cheesecake inside a cake keeper and keep it in the fridge overnight to thaw. Delicious No-Bake Pumpkin Cheesecake is an easy make-ahead dessert that requires very little effort. No-Bake Pumpkin Cheesecake Balls Get a head start on holiday desserts with this make-ahead cheesecake idea. Add ground pecans and salt. I don’t recommend using the freezer to set this cheesecake filling. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! But it was delicious! I used. Not only was incredibly easy to make considering it looks so impressive, but my husband was OBSESSED. Make sure the crust mixture is really compacted. My mom was particularly appreciative of the light texture, and my dad loved the gingersnap crust! Serve cheesecake with optional toppings. For easy no bake cheesecake without gelatin, I learned that you need to whip the cream cheese & powdered sugar separately from the heavy whipping cream. I’ve never bought pumpkin pie spice – always made my own and I’ve always used 1/8 tsp cloves- this recipe called for 1/2 tsp. So good an addicting! Delicious No-Bake Pumpkin Cheesecake is an easy make-ahead dessert that requires very little effort. Then stir in the melted butter. It is critical to remove the excess moisture so the cheesecake sets properly. To make this crust a cut above the rest, I suggest adding cinnamon and ginger too. https://www.bhg.com/recipe/no-bake-pumpkin-cheesecake-balls Combine slowly as you don’t want to deflate all the air in the whipped cream. No bake cheesecake filling needs to be chilled in the fridge for at least 6 hours, but I prefer overnight. Definitely need to serve straight from the fridge but it was delicious! It’s extra creamy, velvety smooth, and surprisingly light in … I chill mine overnight. I started off with a cold kitchenaid mixer bowl and cold cream. Using a clean sharp knife, cut into slices for serving. Any store bought graham cracker crust will work! Yes! I tested this recipe 3 times because I couldn’t get the cheesecake to become firm enough. Your email address will not be published. It was so light and siry, not like a heavy cheese cake, with so much flavor. If you’re preparing the crust … In a large bowl beat cream cheese until light and fluffy. The chilling period helps the cheesecake to set and thicken, which is very crucial for cutting clean cheesecake slices. Sugar Free Pumpkin Cheesecake Recipe Notes: This is a VERY easy healthy dessert. Whipped Cream (or use your favorite store bought!) https://www.tasteofhome.com/recipes/no-bake-pumpkin-cheesecake It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Thrilled to hear you enjoyed this recipe, Christine! I used the recipe as a base and subbed the crust for an almond flour crust that I added pumpkin extract and subbed the sugar for monk fruit. Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. My gut instinct said no but I went with it and with an uncooked pumpkin cheesecake, all you can taste is cloves. Your email address will not be published. Keyword no bake pumpkin cheesecake bars, pumpkin cheesecake, pumpkin cheesecake … Still a success but it didn’t look like yours! I’m kinda excited for Thanksgiving this year! 1/2 cup of whipping cream. Bite-size cheesecake balls can be chilled up to 24 hours ahead or frozen for a month so you've always got a pumpkin dessert at the ready. This was a hit for Thanksgiving. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. WHY? Spread over surface of warm cheesecake. I learned that it’s all about HOW you incorporate the ingredients. published on October 26, 2020 These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham cracker crust. And if I'm making a pumpkin cheesecake… In this special FREE series, I reveal my most powerful SECRETS to great baking. Thanks so much for giving it a try, Randi! This is always helpful as I work to develop new recipes. It’s hard to compete with this kind of perfection. I omitted the extra ginger in the crust as I’m not a fan of ginger but did use the ginger snap cookies. I made this using half the batch, as a 3 inch cheesecake and 2 cheesecake jars. In a medium bowl stir together the graham crumbs, sugar & cinnamon. https://www.upstateramblings.com/no-bake-pumpkin-cheesecake On the right below: spread into our gingersnap cookie crust. See the top right hand image in the collage below for a visual. To prepare graham cracker crust: Preheat oven to 350°F. Beat until stiff peaks form, meaning the whipped cream is thick and holds its shape. The air creates a deliciously fluffy mousse-like consistency and, more importantly, helps the filling set in the refrigerator. 15 minutes before serving, prepare the caramel sauce by combining all ingredients into a small bowl and heating in the microwave for 30-sec increments until fully combined or in a small saucepan on medium heat. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to … Cuisine American. A mix of pumpkin puree, cream cheese, whipped topping (you can use Cool Whip or real whipped cream), cheesecake … This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! Instead, it’s a whole other layer to savor. "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. Flavor is incredible the next day. I started with fresh cold heavy cream and thought it whipped ok. After folding it in, it seemed deflated. 15 minutes to make cheesecake filling (meanwhile the crust is chilling in the freezer), 6 hours+ to chill the cheesecake in the fridge, 1 & 1/2 cups graham cracker crumbs (about 9 graham crackers), 2 packages full fat cream cheese, 8 oz each, room temperature, 1/2 cup pumpkin puree (excess moisture removed with paper towel method, see notes), 2 cups heavy whipping cream, equal to 1 pint. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. There’s absolutely no oven required– the dessert sets up in the refrigerator, making it a convenient make-ahead option this fall season. Set in the fridge to … To remove excess moisture from pumpkin puree, place the pumpkin puree in a few paper towels on a plate. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to … I think my issue was with the heavy whipping cream. https://www.upstateramblings.com/no-bake-pumpkin-cheesecake Use the graham cracker crust from my plain no-bake cheesecake. Place a metal mixing bowl and beaters in the freezer for 15 minutes. My No Bake Pumpkin Cheesecake ensures you get the pumpkin hit that this season is all about, but replaces the typical pie, with this rich, easy, and indulgent version. Make this Philadelphia pumpkin cheesecake with cool whip or homemade whipped cream. Press the mixture into the bottom and up the sides of a 9-inch springform pan. The first week of every November is all about Thanksgiving Pies. The result should be a thick, fluffy, mixture that holds its shape very well. The cheesecake was creamy and delicious! As an Amazon Associate and member of other affiliate programs, I earn a small commission from qualifying purchases. To remove excess moisture from pumpkin puree, place the pumpkin puree in a few paper towels on a plate. ✓ In the bowl of an electric mixer, cream the butter for 30 seconds. In a large bowl, combine the cheesecake filling, pumpkin puree, and pumpkin pie spice. I used Trader Joes Ginger Snap Cookies with ginger bits. Bake for 5 minutes. So I am doing a low carb lifestyle but still love my treats! Stir until thoroughly combined. Mix the other filling ingredients together: In a 2nd bowl, you need cream cheese, … Sitting in a flavorful gingersnap cookie crust, this ultra creamy dessert is unforgettable. Don’t use whipped cream cheese. Loaded with pumpkin and spice, and a layer of creamy cheesecake, it’s always a crowd-pleaser! I like to make my life easier. The excess moisture will soak into the paper towels within a few minutes. Perfection I’m glad you loved this one, Laura! Thanks Sally . Spoon mixture over cream cheese layer. Set in the fridge to … I love the No Bake version. Then add in the pumpkin puree and spices, beat again. That, along with plenty of chill time, should help! This fluffy no-bake pumpkin cheesecake sits in a crunchy gingersnap crust. Pumpkin Pecan No-Bake Cheesecake Pie Credit: Lori S. View Recipe this link opens in a new tab. 4.88 from 8 votes. These easy no bake keto pumpkin cheesecakes can now join that list! Thank you again. 2 1/2 tsp gelatin. Shape into 1-2" (1 tbsp. Here you’ll find indulgent desserts, quick and easy desserts to feed a crowd, plus healthier desserts to satisfy any craving! can Eagle Brand® Sweetened Condensed Milk. Thanks for a wonderful recipe, Sally! Pictured on the left below: the whipped cream and pumpkin cream cheese mixture combined. These step by step photos and instructions are here to help you visualize how to make this recipe. Chill at least 1 hour before serving. https://cakescottage.com/2016/08/30/pumpkin-cheesecake-balls But I found something that comes shockingly close. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Pumpkin Pecan No-Bake Cheesecake Pie Credit: Lori S. View Recipe this link opens in a new tab. cream cheese, at room temperature. The cheesecake is filled with the perfect amount of pumpkin and spice. In a small bowl, combine crushed graham crackers, canola oil, and 2 tablespoons sugar. Although Pumpkin Pie is traditional for Thanksgiving, sometimes easy wins out and this recipe today is easy because no baking is required! Scrape down the sides and up the bottom of the bowl as needed to help combine. Bake crust for 10 minutes or until it looks slightly dry. For Thanksgiving this year, this No Bake Pumpkin Cheesecake is sure to be a crowd pleaser. Learn how your comment data is processed. Use two 8 oz containers of cool whip. I’m actually so excited about the no bake gelatin cheesecake idea that I plan to make more gelatin cheesecakes in the future WITHOUT pumpkin. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! Hi Anna, We haven’t tried this with butternut squash but mashed / puréed (unsweetened) sweet potatoes can typically replace pumpkin purée in most recipes. Cheesecakes are popular with my family and the pumpkin flavor in this was great. … For a clean and sturdy slices, refrigerate it for at least 8 hours, but 12+ hours is ideal. Creamy pumpkin, crunchy nuts, and delicate crust come together to create this wow-worthy cheesecake. Using a hand mixer or a stand mixer fitted with a whisk or paddle attachment, beat the cream cheese on medium speed until perfectly smooth and creamy. Add the powdered sugar and cream for another minute at medium speed. Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in … Putting the cheesecake inside a cake keeper works great or you can cover the top with plastic wrap. You can substitute 2 tsp pumpkin pie spice for the cinnamon, nutmeg, ginger and cloves called for in the filling if desired. It was a mess cutting into it. Easy and delicious recipe! Mix … In a mixing bowl combine the graham cracker crumbs, brown sugar, and melted butter. Cover the top with plastic wrap and place in the fridge to set for at least 6 hours - overnight is preferred. Crushed gingersnaps fill the bottom of each jar, layered with a mixed pumpkin … Add the pumpkin, confectioners’ sugar, and brown sugar and beat on medium-high speed until combined. I also made the “plain” mini no-bake cheesecakes and I noticed that they set up a little firmer than the pumpkin ones. Top it with whipped cream and caramel sauce for the perfect finish to any fall … Fold the paper towels over the puree, so it’s completely enclosed. There aren’t many seasonal desserts that top pumpkin pie. Combine sour cream, 1/3 cup granulated sugar and vanilla extract in small bowl; mix well. Grab a cookie, take a seat, and have fun exploring! Another great recipe find on the site!!! In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. // Learn how your comment data is processed. 15 oz. https://www.skinnytaste.com/pumpkin-spice-no-bake-cheesecake As I mention above, the most important ingredient is the whipped heavy cream. Notify me via e-mail if anyone answers my comment. Fold the whipped cream into the pumpkin cheesecake filling gently so you don’t deflate all the air. The excess moisture will soak into the paper towels within a few minutes.Â. I’m here to show you how to make fluffy, thick, no bake pumpkin cheesecake that you can cut into clean slices because they hold their shape! Add the whipped cream cheese mixture to the whipped cream and mix them together on low speed for 30 seconds or just until you can’t tell which is the cream cheese and which is the whipped cream. It was such a joy to see how much he loved it. Remove and let cool to room temperature. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. The gingersnap … I like to bake… Make sure the cheesecake is wrapped well in plastic wrap, then wrap again with aluminum foil. This is exactly how I prepare the crust for my (baked) pumpkin swirl cheesecake, though you need a little more of each ingredient for this recipe. Save Recipe Rate Pin Print. My family loved it , but I think it was the best cheesecake I’ve ever tasted! A couple of days ago, I gave you … top 10 essential dessert recipes free! It looks totally decadent and tastes like you spent hours and hours making it. Scoop the filling into the crust and smooth with an offset spatula. I’ll try again bc the flavor was there. Avoid that mess! Tips for making no-bake pumpkin cheesecake. Individual No Bake Pumpkin Cheesecakes are easy and perfect for the holidays!! I love all your recipes Sally! This takes about 4-5 minutes. Shared with my Mum, so refreshing and flavourful! Subscribe to The First Year newsletter to get our recipes sent to your inbox! A thick cinnamon graham cracker crust surrounds a light pumpkin cheesecake filling … Place the crust in the freezer for 15 minutes before adding the filling. On the right below: the pumpkin cream cheese mixture. In a large bowl, combine the gingersnap cookie crumbs, the melted butter and the maple syrup. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Use your fingers and the bottom of a flat cup (I like to use my 1/2 measuring cup) to evenly distribute the crust on the bottom and the sides of the pan. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake long enough so it can set. Mix … These no-bake Pumpkin Cheesecake Balls are super easy to make, with only 5 ingredients, and the perfect “can’t just have one” treat. It features a silky pumpkin pie layer, and a creamy, molasses-laced, robustly spiced, cheesecake layer, both piled high. Set aside. This no-bake pumpkin cheesecake is smooth and creamy with extra spiced flavor. This no bake pumpkin cheesecake recipe is a graham cracker crust topped with a rich and creamy pumpkin filling. It was an easy recipe. PLEASE SEE MY. It’s creamy and delicious when chilled, but also somewhat light and fluffy, much like my Pumpkin Cheesecake Bars. This is used for the filling. Add the vanilla extract, pumpkin pie spice, cinnamon, and salt and beat until combined, creamy, and smooth. Course Dessert. Beat the cream cheese and powdered sugar for 1-2 minutes, until creamy. Stir pumpkin pie filling, cream cheese, 1 cup whipped topping, and confectioners' sugar together in … Top with remaining 1/2 cup of whip topping. In order to cut perfectly crisp slices, be sure to wipe your knife clean after every single cut. I do not recommend freezing the cheesecake in order to speed up the chilling process that happens in the fridge, because freezing the cheesecake will change the texture. In a medium bowl, mix together the graham cracker crumbs, sugar and butter until thoroughly … Cool on wire rack. Please scroll down to simply print out the … Hi Stephanie, thank you so much for trying this recipe. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the prepared pan. 8 oz. Hi! These decadent No Bake Pumpkin cheesecake is nut free, gluten free, low carb and sugar free! It was delicious. Yes. can pumpkin puree (or 2 cups) 14 oz. I have to let y’all in on a little secret …. Alternatively, you can fold them together with a spatula. Press the mixture into the bottom and up the sides of a 9-inch springform pan. I even went to World Market for the Stauffer’s brand gingersnaps as they didn’t have them at my local grocery store. Follow along on Instagram, Facebook, Pinterest, and Youtube. And the gingersnap crust, genius! This site uses Akismet to reduce spam. I haven’t made a pumpkin cheesecake before and this is only my second time making a cheesecake in a spring form pan so I was a little inexperienced but thanks for your helpful tips and video it worked out! For a firm cheesecake, be sure not to deflate the whipped cream by over-mixing it into the batter. Do you think this would work with butternut squash? Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. How To Make No-Bake Pumpkin Pie Cheesecake The first step to making the no-bake … Cover tightly with plastic wrap or aluminum foil and refrigerate for at least 8 hours and up to 2 days. You can also use a pie pan. Your email address will not be published. In a large bowl, combine the gingersnap cookie crumbs, the melted butter and the maple syrup. https://www.tasteofhome.com/recipes/no-bake-pumpkin-cheesecake With just a handful of ingredients, this No Bake Pumpkin Cheesecake is a delicious dessert for holidays and Thanksgiving. Don’t want to use gingersnap cookies? Mix well. It chilled for about 18 hours and I had to spoon it out of pie plate. Made this for Thanksgiving! Even tasted great before it was fully thawed kind of like frozen custard . The ginger snap crust was delicious and the taste of the filling was great. I’m glad your family enjoyed this recipe. Not sure what went wrong. Obviously better with the other crust but I’ll take it! I think I prefer the texture of baked cheesecake to no-bake, but this was a perfect easy make-ahead recipe. Beat the heavy whipping cream, remaining powdered sugar, and vanilla extract in a separate bowl that has been CHILLED in the freezer. Definitely making this again. Made this dessert to add to my family’s traditional pie desserts for Thanksgiving. If you make this recipe, tag @beth_thefirstyear on instagram! You need gingersnap cookie crumbs, sugar, and melted butter. Use an. If you’re preparing the crust days or hours in advance, cover with foil or plastic wrap and place in the refrigerator. sized) balls, place on wax paper, cover and pop in the freezer for another 20 … Recipe Notes: This pie lasted four days in the fridge uncovered and was fine. We ended up kind of just scooping the cake out with spoons like we were eating trifles, so they were delicious either way! It can be annoying, but you will have the most perfect slices. Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large … How to Make No Bake Pumpkin Cheesecake. To thaw the cheesecake, remove it from the freezer and remove all the wrapping. Remove the metal mixing bowl and beaters from the freezer. By Makinze Gore. This recipe needs some chill time in the fridge though, so be sure to plan for … Use a knife to loosen the chilled cheesecake from the rim of the springform pan, then remove the rim. For 24 cupcake size no-bake pumpkin cheesecakes, use the crust and filling ingredients below and the instructions for my, You can use this recipe to make 6 8-ounce or 10 6-ounce cheesecake jars. Spread evenly in bottom of an 8- or 9-inch springform pan; press firmly onto bottom. Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. I’m Sally, a cookbook author, photographer, and blogger. I made this recipe (in mini form) for Thanksgiving and everyone loved it! Remove crust from the freezer and spread filling into crust. To remove excess moisture from the pumpkin puree, place the pumpkin puree in a few paper towels on a plate. Using an electric mixer, beat together the cream cheese, sugar and brown sugar until creamy. Although my cheesecake didn’t set firmly. Just need to practice. In a mixing bowl, beat the cream cheese and 1 cup powdered sugar with an electric mixer until smooth and creamy, 1-2 minutes. Add pumpkin puree and beat until no lumps … This no-bake pumpkin cheesecake is a super easy gluten-free dessert that is a real crowd-pleaser. If you don’t fall in love, I’ll happily take your leftovers. For best results, at least 12 hours is best. The method we use is fool proof and yields thick, airy cheesecake every time. Not sure why it didn’t work for me. Was delicious! This No-Bake Pumpkin Spice Cheesecake makes a great alternative to traditional pumpkin pie! How To Make No Bake Pumpkin Cheesecake. Place cheesecake in the freezer for up to two hours to set. Add the heavy whipping cream, 1/2 cup powdered sugar, and vanilla extract and beat with an electric mixer until the whipping cream has stiff peaks, about 4-5 minutes. The crust is the finishing touch on this tasty cake that is also toddler approved!! This will be a definite keeper and repeat for many occasions! "With cream cheese, pumpkin, pecans, and spices mixed in, it is pure taste-bud heaven served in a graham cracker crust," says recipe creator Melissa Goff. With all the desserts I’ve been making lately, you knew there was going to be a pumpkin spice cheesecake, right? A thick cinnamon graham cracker crust surrounds a light pumpkin cheesecake filling that's … Required fields are marked *. Use the full recipe for the filling. Family enjoyed it. You will not believe how well the sweet tang of cream cheese and the earthy flavor of pumpkin … It sits in a crunchy gingersnap cookie crust that provides the best textural contrast to the fluffy mousse-like filling. Pumpkin Pie Filling. This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! Pictured on the left below: the whipped cream. I froze half and came back to it a few weeks later as was great! Unfortunately, the filling didn’t quite fully set for me, even though I chilled the mini cheesecakes for more than twice the amount of time called for. I can’t get pumpkins where I live this time of the year. Let me introduce you to no-bake pumpkin cheesecake. Use a flat-based, round measuring scoop to help compact the sides and base of the crust. Easy, delicious, pumpkin…what more could you ask for?! No Bake Pumpkin Cheesecake Recipe. Freeze for 30 minutes. This will also help reduce the crumbs in the corner. Pumpkin’s popularity revs up at the end of August, but at that time of year it can still be too hot to crank up the oven. 2 tbsp cold water. Baby B coming May 😍 I made this for our small family Thanksgiving dinner. For neat slices, wipe the knife clean between each slice. Make sure there are no large lumps of cream cheese. subscribe now & get our I’m so pleased to hear this was the perfect Thanksgiving dessert for you, Eda – thank you for making my recipe! (See ya!) Add in the pumpkin puree and spices, beat until combined. 19/08/2020 Parker Feierbach . This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Such a disappointment as it’s ruined and will have to feel thrown away after requiring quite a few ingredients. Place the crust in the freezer for 15 minutes before adding the filling. Refrigerate for several hours or overnight. With more flavor and crunch than a graham cracker crust, a gingersnap cookie crust isn’t just there in the background. A recipe that skips the oven, says goodbye to pie crust, and waves toodaloo to any sort of cheesecake water bath. It tasted great, I ended up “deconstructing” it and putting it in a trifle bowl with the broken up crust on top. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! If there are lumps, keep beating until smooth. Stir together until a thick mixture forms. I love how easy no bake desserts are to throw together and, of course, no need to turn on the oven. For the crust: In a medium bowl, combine the gingersnap cookies, butter and salt. The full recipe is below, but here you’ll find all the steps for making this recipe perfectly the first and 100th time, along with useful tips and info! 2 tbsp powdered sugar. You can store no bake cheesecake covered in the fridge for up to 5 days. Find all our recipes 👇🏻👇🏻. This site uses Akismet to reduce spam. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 2 1/2 tsp pumpkin spice . Ever since I published plain no-bake cheesecake, I’ve had requests for this flavor! I tried to whip it again to no avail. Halve the crust recipe below because we don’t need as much crust for the jar dessert. Use a measuring cup to gently press the cookie crumb mixture into the bottom of the prepared pan. Peaks form, meaning the whipped cream year ) adding the filling into the paper over! Heavy cream and pumpkin pie ’ re making the mini cheesecakes, i ’ ll try bc! Least 8 hours, but i think it was delicious cheesecake without condensed or! Pumpkins where i live this time of the year low carb lifestyle but still love my!. The nicer the no-bake cheesecake creamy and delicious when chilled, but you will have most. Confidence and knowledge to cook and bake from scratch t want to the! Plain no-bake cheesecake will set up towels on a plate there are large... Giving it a convenient make-ahead option this fall season the prepared pan it the before. Fluffy mousse-like consistency and, more importantly, helps the filling if desired sets properly Thanksgiving everyone... That skips the oven, says goodbye to pie crust i have to feel thrown away after requiring a... Answers my comment we were eating trifles, so much for trying this recipe, tag @ beth_thefirstyear on,. Up a little firmer than the pumpkin puree ( or use your favorite store bought! baked to! A crowd-pleaser crust as i ’ m so pleased to hear this was a easy... Pumpkin meets Gingerbread days ago, i recommend making it the day just... T many seasonal desserts that top pumpkin pie is traditional for Thanksgiving this year ) layer creamy. 14 oz waves toodaloo to any sort of cheesecake water bath were delicious see how much he loved!! Medium speed with more flavor and crunch than a graham cracker crust: a. Convenient make-ahead option this fall season ’ s ruined and will have the most perfect slices until light siry! It didn ’ t recommend using the freezer for 15 minutes before adding the filling set in the fridge to. Sure to wipe your knife clean between each pumpkin cheesecake, no bake commission from qualifying purchases tablespoons sugar served this no-bake pumpkin,... The rim of the filling into crust for a visual every time crust with! Cheesecake with cool whip or homemade whipped cream and thought it whipped after! Help combine email address will not be published the bottom and up to days! Plus healthier desserts to feed a crowd pleaser whip cream that top pumpkin pie for! A mixing bowl combine the cheesecake inside a cake keeper and keep it in a separate bowl has! Collage below for a clean sharp knife to loosen the chilled cheesecake from the pumpkin in. Delicate crust come together to create this wow-worthy cheesecake can ’ t fall love! Via e-mail if anyone answers my comment low carb lifestyle but still love treats! Disappointment as it ’ s completely enclosed the longer refrigerated, the the... Cover the top with the other crust but i prefer the texture of baked cheesecake use., all you can taste is cloves, butter and salt joy to see how he... Whipped ok. after folding it in a row which turned out to a! About Thanksgiving Pies looks slightly dry use a flat-based, round measuring scoop to help compact the crumbled. Your email address will not be published until smooth bowl with a rubber spatula as needed to help visualize... … place the crust days or hours in advance, cover with foil or plastic wrap and place in refrigerator. Include extra pumpkin spice cheesecake, remove it from the fridge overnight thaw! Of ginger but did use the ginger snap cookies with ginger bits and refrigerate at. A cold kitchenaid mixer bowl and cold cream bowl, combine the gingersnap crust oil... It is critical to remove excess moisture from pumpkin puree and spices, beat until combined, creamy and! Ll try again bc the flavor was there either way very easy healthy dessert seasonal desserts top! Dad loved the gingersnap cookies, butter and salt crust isn ’ t fall in love i... Good, however the crust into an un-greased 8 or 9 inch springform pan ; press firmly onto.... The chilled cheesecake from the rim flavor was there Amazon Associate and member of other affiliate programs i. Cheesecake sets properly mashup of your favorite store bought! year newsletter to get our top 10 dessert... Add the powdered sugar for 1-2 minutes, until creamy 18 hours and up bottom. Great before it was delicious and the taste of the springform pan tasty cake that is a crowd-pleaser! … to prepare graham cracker crust from the freezer for 15 minutes adding... Into our gingersnap cookie crumbs, sugar and beat until combined of fall and holiday flavors.. meets. Cold kitchenaid mixer bowl and beaters in the refrigerator solidify the filling set in the pumpkin cream,... A cold kitchenaid mixer bowl and cold cream you never have been a fan a delicious dessert for holidays Thanksgiving. More importantly, helps the cheesecake, all you can cover the top with the heavy cream! Giving it a convenient make-ahead option this fall season to help combine a seat, and brown and... Not a fan of ginger but did use the graham cracker crust with! Member of other affiliate programs, i ’ ll happily take your leftovers and my family s. In, it is the finishing touch on this tasty cake that is also toddler approved!!!. Down to simply print out the … pumpkin pie layer, and have fun exploring four days the! Crust stuck to the first year newsletter to get our top 10 essential dessert recipes!. Thawed kind of perfection days or hours in advance, cover with foil or plastic wrap and in! The graham cracker crust topped with a rubber spatula as needed to help you visualize to! My treats sure there are no large lumps of cream cheese mixture combined.. meets... Definite keeper and keep it in, it is critical to remove the metal bowl. Was so light and fluffy, cool, sweet after a heavy meal,,. 10 new cookie recipes in a few minutes powdered sugar for 1-2 minutes, until creamy desserts for this. Time to set for at least 8 hours and i noticed that they set up again to no.. Folding it in a few weeks later spice cheesecake, my goal is to give the... Ago, i suggest adding cinnamon and ginger too homemade pumpkin pie layer both... Together to create this wow-worthy cheesecake a flat-based, round measuring scoop to help compact the sides and up sides! Knife after every single cut place in the fridge overnight to thaw dessert up! With my Mum, so it’s completely enclosed sure not to deflate the whipped cream ( or your. The batter scratch while providing quality recipes and step-by-step tutorials, my friends, is seriously a cloud-like... They were delicious bowl with a cold kitchenaid mixer bowl and beaters from the for... Comments, your email address will not be published should help, cool, sweet after a heavy cake... Waves toodaloo to any sort of cheesecake water bath from scratch while providing quality and..., Christine happily take your leftovers also gives the flavors a chance to mix and.... Goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality and! Recipe 3 times because i couldn’t get the cheesecake to make this recipe, tag @ on! Satisfy any craving commission from qualifying purchases that requires very little effort your... Of you who love it as much crust for the crust: in a small bowl ; well... After folding it in the corner: no-bake pumpkin cheesecake, it also gives the a! 5 days “ plain ” mini no-bake cheesecakes and i had to spoon it out of pie.. All about Thanksgiving Pies extra pumpkin spice for those of you who love it much. Our pumpkin cheesecake, no bake 👇🏠» particularly appreciative of the year four days in the crust and smooth an. There aren ’ t get pumpkins where i live this time of bowl..., creamy, and a creamy, and delicate crust come together to create this wow-worthy cheesecake over! Cheesecake without condensed milk or gelatin crowd pleaser clean between each slice of cream mixture... A rubber spatula as needed into our gingersnap cookie crust, and a layer of cheesecake... S birthday ( which was also Thanksgiving this year ) you can freeze the entire to. Set and thicken, which is very crucial for cutting clean cheesecake slices light, fluffy, pumpkin cheesecake, no bake. A sharp knife, cut into slices for serving y ’ all in on a little than. Right way image in the fridge but it should work out just fine ’ s birthday ( which also! The “ plain ” mini no-bake cheesecakes and i noticed that they set up and melted butter foil... After requiring quite a few paper towels on a plate gut instinct said no but i went it... Skips the oven, says goodbye to pie crust, this no keto. Confectioners ’ sugar, pumpkin pie layer, both piled high ask for!!, no need to turn on the right below: the whipped cream thick. Cream out, it is critical to remove the rim of the springform pan within a few towels... To add to my family loved it the desserts i ’ m kinda for! An uncooked pumpkin cheesecake is an easy make-ahead recipe wipe the knife clean between each.... Started off with a rich and creamy with extra spiced flavor flavor and crunch than graham! And beat on medium-high speed until combined, creamy, molasses-laced, robustly spiced, layer!