Community See All. It was a bit oily which made a mess but didn't take away from the flavor at all. The now popular pizzeria al taglio opened back in 1987 to a constant flow of hungry Romans and well-deserved culinary awards. What's New? Pizza al taglio is THE street food in Rome. This typically comes in rectangular slices, and usually has a thicker base, similar to focaccia. I'd go there again, even just to sit in the contemporary and functional interior (although the tables were covered with old-fashioned red-and-white checkered tablecloths). All the staff seemed to be middle-aged men who I'm sure make the food fresh daily. Hope to see you here. In particular, there are also pizza, which are covered with the Roman pasta sauces, so Cacio e Pepe, Gricia, Amatriciana and Carbonara. I wouldn't call it a restaurant, but more of a place to get a quick and tasty meal and then go back to work, sightseeing, sleep, etc.! Ein guter Tipp für zwischendurch :) Wir haben uns eine kleine Auswahl an Pizzastücken zusammenstellen lassenMehr, Hello, thank you for your time to review us - we're really happy to know that you enjoyed our pruducts...Mehr. Simple, but filling and delicious. Kontaktieren Sie das Restaurant per E-Mail. Pizza al Taglio - SAVIGLIANO . The correct style of Italian pizza is an age old argument which will never truly be settled. Preis gut! Romans cut pizza in squares, not wedges. Ancient methods of milling techniques used for specifically selected wheats from all over the world, produce the artisans 00 flour. Our chefs take that well known foundation along with a bit of inspiration from Rome to create a square slice with our own crafty spin. 661 people follow this. Guten Tag, Diese Version unserer Website wendet sich an Deutschsprachige Reisende in Deutschland. Simple, but filling and delicious. The peculiarity of this type of pizza is that it is cut with scissors and then put on a scale and charged by weight. Super leckere Sorten. The LA native spent summers visiting relatives in Rome, where his maternal grandparents would disappear in the mornings and come back with a pizza called al taglio. Ancient methods of milling techniques used for specifically selected wheats from all … See More. Dough, tomato, topped with a bit of mozzarella, it's a classic combination. Because I was at "Pizza House," I chose pizza---what else? It's about a 5-minute walk from the church of Sant' Andrea delle Fratte, just south of the Spanish Steps.More, We found this hidden gem on via Della Mercede while looking for a restaurant we had visited on a previous trip. There are two quite different styles of pizza which may be referred to as Roman pizza in Italy: Pizza al taglio (pizza by the slice). Maskenpflicht für Mitarbeiter in öffentlichen Bereichen, Handdesinfektionsmittel für Gäste und Mitarbeiter verfügbar, Regelmäßige Fieberkontrolle für Mitarbeiter, Regelmäßiges Händewaschen für Mitarbeiter verpflichtend, Via del Governo Vecchio 10, 00186 Rom Italien. Look at that crumb! The sign outside reads Pizza A Taglio. I wouldn't call it a restaurant, but more of a place to get a quick and tasty meal and then go back to work, sightseeing, sleep, etc.! Alles Personal, danke für die netten Worte, die ihr für eure Erfahrung ausgegeben habt. Trip . Don't miss the opportunity to eat like an Italian. For pizza on the go (a taglio), is super! Yelp . You walk up to the counter, pointing at the pizza you want, and they will ask how much you want. Entfernung/Relevanz . Für Feinschmecker bestens zu empfehlen!! ", Bewertungen mit folgenden Schlüsselwörtern anzeigen: Pizza der besonderen Art, "Super Überraschung als wir durch die Nebengassen Roms in der Nähe", "Sehr gute und ausgefallene Auswahl der Pizzen mit Vollkornmehr. The street version of the pizza in Rome is the pizza al taglio. Pizza al taglio (literally “pizza to cut”) is the most popular pizza in Rome, and actually considered a street food. Prices are fair and reasonable. The pizza is excellent, especially liked the salmon pizza. 5 out of 5 stars. This is the Italian version of pizza by the slice-al taglio literally translates to by the cut. The place is at its busiest at about 1 o'clock when all the staff from the parlament drop by to eat their lunch but if you come before … Best of all, the delicious fare is served at a very reasonable price! ello The now popular pizzeria al taglio opened back in 1987 to a constant flow of hungry Romans and well-deserved culinary awards. Otto - Pizza al taglio, Rom: 17 Bewertungen - bei Tripadvisor auf Platz 7'996 von 12'493 von 12'493 Rom Restaurants; mit 3.5/5 von Reisenden bewertet. Locals eat there. It has a delicious, airy, bubbly crust, and is baked in big rectangles with any number of toppings, designed to be cut and sold by the slice. They wouldn’t have lasted this long by fleecing customers or offering sub-par food. If you want to eat what you’ve ordered in the small rooms in the back, they will oblige. Tripadvisor verleiht Unterkünften, Attraktionen und Restaurants, die regelmäßig tolle Reisebewertungen erhalten und zu den Top 10 % der Unternehmen auf Tripadvisor zählen, einen Travellers' Choice Award. the actual name: it's a common Italian phrase for "pizza by the slice." !Mehr, Thanks for the compliment! Hailing from Rome, pizza al taglio is common throughout all of Italy and different variations can even be found around the world. Habe verschiedene probiert, alle waren sehr gut. By now you’re hungry. Absolut empfehlenswert! This place has been in business for decades. I'm assuming it's a chain. PIZZERIA ROMANA AL TAGLIO, Rom - Ponte - Menü, Preise & Restaurant Bewertungen - Tripadvisor Pizzeria Romana Al Taglio, Rom: 375 Bewertungen - bei Tripadvisor auf Platz 11.339 von 12.282 von 12.282 Rom Restaurants; mit 4,5/5 von Reisenden bewertet. Waren zum Abendessen hier und es war sehr lecker. Google . You walk up to the counter, pointing at the pizza you want, and they will ask how much you want. I noticed that there were lots of choices, all classic Roman and Italian standards, like bruschetta, lasagna, fried artichokes, etc. There is no shortage of choice on the Rome pizza scene.In the same market, I suggest stopping by Artenio’s stand for pizzette and at night you should wait for a table and a pizza tonda (large, round pizza) at Da Remo.However, if it’s pizza al taglio you’re after, then look no further than Casa Manco. Preise sind fair und die Qualität top. Rome is filled with these pizzerie al taglio (sliced), where ordering what you want is as easy as pointing through the glass toward the variety you […] The one I ate at is on Via della Mercede. Wir haben aus den vielen verschiedenen Pizza-Varianten mehrere Pizzastücke ausgewählt und alle haben wirklich sehr, sehr gut geschmeckt... Grazie per le belle cose scritte , da tutto lo staff , Filippo Michela Sara Francesca ancora mille Grazie . 5. In this area most of the other A TAGLIO PIZZA shops are touristic and expensive. Pizza wird mit frischen Zutaten belegt. Zagat . Sehr angenehmer Service. Jetzt geöffnet Restaurants finden, die jetzt geöffnet haben. All of our pizza dough is left to rise for 72 hrs to ensure it is light, crispy and packed with flavour. Rome’s esteemed pizzaiolo Gabriele Bonci creates pizzas that are so delicious, so creative, and so visually stunning that he has developed a fanatical following not only in Italy, but around the globe. 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