Skylight 7-inch Chinese Cleaver. The Lamson Chinese Vegetable Cleaver with Walnut Handle is used to chop vegetables, especially larger ones such as cabbage. The blade profile comes in various shapes that range from a thick, wedge-like shape typical of Western blades, to thinner, tapered blades more like that of a Chinese vegetable cleaver. Not sure if this is allowed here, but I wanted to share some my experience with the Lamson Chinese Cleaver/Slicer or better known as Brad Leone’s knife before he got the fancy upgrade. Perhaps it's the way Chinese cooks use it with such speed and accuracy that makes it look like a really great piece of cutlery. The Chinese chef’s knife, sometimes referred to as a chukabocko in Japanese versions, is much more delicate than a meat cleaver and can be utilized for finesse work – as well as many other applications aside from cutting. Close look at the Lamson 8"Chinese Cleaver made famous by Brad Leone of Bon appetite. Their swift movements make you want to copy them and try it on your ingredients as well as if you are a true pro. Amazon, eBay, AliExpress, etc. all offer a myriad of options with the … Knife also known as "Big Boy". Outside of the knife community I would say the Dexter Russell cleaver is more widely known than the CCK. I had seen some posts about this knife and figured this might be helpful. It has a full tang and the shaped handle give a comfortable and safe grip. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. Enjoy the ease of cutting the thinnest slices without bruising or tearing the most delicate foods while prepping; this ensures the ingredients to … Chinese and Veggie Cleaver Reviews; Comparing Meat Cleavers and Chinese Chef’s Knives. Our Best Buy, the Lamson Products 7.25” Walnut Handle Meat Cleaver, was the favorite cleaver of several testers—some even preferred it to our winner because of its extra-long, tall blade, which made it particularly easy to navigate through big butternut squashes and whole ducks. The Chinese cleaver is one of the most interesting equipment in the kitchen. The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. Hey Folks! A Western design is thick from the spine right down to the cutting edge, with cutting edges that range from a thin 13 degrees to a wide 25 degrees. There's also the Wokshop cleavers, Victorinox, or to be honest any stainless Chinese cleaver from any asian grocery store over the Lamson because even if it's bad it probably won't need more thinning than the Lamson and you've paid much less. 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