I’d call this recipe a cross between traditional apple butter and the loveliest applesauce you’ve ever tasted, which is a huge bonus in my book. I had been looking for an apple butter recipe for my instant pot, and your photos on google just dragged me in! 1/4 cup packed brown sugar. Which is strange, because traditional apple pie is something I have made for years. Ones using powdered sugar, some using caster, and others that bind the dough together with just water or milk. Buuuuut if you’re like me, sometimes the mood for apple butter strikes you when you didn’t put everything in the slow cooker hours ago. Freeze for longer storage. Homemade Apple Butter is a scrumptious fall tradition that goes back many generations. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. Apple season will be here before we know it and the best way to enjoy this delicious fall fruit is in Apple Butter! This recipe based on the traditional Jersey black butter but there are versions of this in the US, Ireland and France and no doubt elsewhere. Here you'll find Pennsylvania Dutch classics like shoofly pie and apple butter, plus some lesser known favorites like baked oatmeal and creamy macaroni salad. Nothing beats the taste of homemade, and even more so when it comes to rich and delicious apple butter, which is a must-make in my kitchen. It’s perfect for English muffins in the morning or a thick piece of toast. A great tradition that exists as a result of Jersey’s proliferation of apples is the production of ‘black butter’ or ‘Le Niere Buerre’. Nikki - Soulfully Made says. The apples would be cooked on a copper kettle over a very low fire for at least 10-12 hours, stirring with a long wooden paddle. Wash apples, core, peel and quarter (or you can leave them whole and simply use a food mill). Store in refrigerator for up to 6 weeks. It requires just a few ingredients and a little bit of patience to make this yummy jam like condiment. Method. 1 tablespoon butter. Test Kitchen Tip: Use a wooden spoon to draw a line through the apple butter on the bottom of the pot; if the line holds for 5 seconds before the apple butter merges back together, it's finished cooking.Hands-on 55 min. I have tried out a lot of apple pie pastry recipes. 1/4 cup flour. If you like your apple butter to have a dark rich flavor, cook it for 15–20 minutes. If you see apples on sale this week at the grocery store, or if you happen upon an apple orchard #bucketlist, you need to grab some apples and make this apple butter recipe! It's apple season, and I'm on a serious apple baking marathon! Thank you so much! This very old method may require a commitment, but the taste and the experience can not be matched. Once I started making it in the Instant Pot that is the only way I make it now! I was always amazed at how she would know by sight and feel if there was enough Not to be confused with black butter as in browned butter as served with fish. Cortland apples work well because they don’t oxidize as … See Best Cooking Apples and use the varieties you would use for applesauce. You can also use Granny Smith for a more tart flavor like we did, or yellow delicious for a more mild sweetness. Make your own apple butter with this simple recipe. This one is my favourite. Reply. Black butter is made with apples cooked low and slow until they turn dark brown/black. Of course you can spread it on a piece of bread, but how about topping your yogurt with it or mixing it with cream cheese for a sweet surprise on your bagel. Add butter cubes. With our slow cooker recipe, it cooks for 10-12 hours which gets out more water. 1/2 cup sugar. I've been whipping up family favorites like homemade apple pie with an all-butter pie crust, rustic apple tarts and of course this deliciously thick apple butter recipe!. I am so happy I found your recipe, because I'll never ever need another! My mum requests it every year for her birthday, and I of course, happily oblige. In the past, I’ve only made apple butter in the crockpot (those directions will be in the recipe notes section), which is great when I remember to plan ahead. Cook the apple butter just long enough to melt the sugar, intensify the spices, and thicken the apple butter to your desired consistency. Chop the 6 peeled, cored and quartered apples into small chunks and place them in a saucepan. Perfect on top of a homemade biscuit or roll, a slice of toast, or even by the spoonful, you’ll love the spiced apple flavor, with just enough sweetness of this homemade apple butter to keep you coming back for more. When the cider is ‘reduced’ by half, apples, sugar, lemon, liquorice and … Apple butter is a combination of apples and “warming” spices. How to Make Traditional Apple Pie. The traditional apple crisp recipe below was originally my grandmother’s, and it’s been one of our favorites that we’ve been making every year since as long as I can remember. Start by chopping a 5 pound bag of apples. ; Total 1 hour, 50 min. Variation: For a less sweet apple butter, substitute 1 cup honey for the sugar. https://www.mybakingaddiction.com/crock-pot-slow-cooker-apple-butter-recipe This Homemade Apple Butter recipe is velvety, rich, and tastes like apple pie! https://www.tasteofhome.com/collection/recipes-with-apple-butter Apple Butter is a sweet velvety concentrated apple spread that you’ll want to put on everything. The tradition of making apple butter goes all the way back to the middle ages, long before home canning was developed as a method of food preservation. This allows the apple butter to caramelize and intensify the apple flavor. Stir often as butter thickens to prevent scorching. The best apples to use for this recipe are Red Delicious, Gala, Fuji, McIntosh or Winesap as they are softer, meatier apples. This easy crock pot recipe will bring back fond memories of the butter your grandmother used to make. This apple butter recipe is so easy to make! 1/4 teaspoon nutmeg. An old Pennsylvania Dutch specialty, apple butter—a smooth, spiced, long-cooked apple spread—is wonderful on buttered toast, served next to aged farmhouse cheddar with crackers and walnuts, or spread over our classic Pumpkin Pie recipe.If you plan to use it up within 5 days, you can store it in the fridge. To me, it is perfect. Easy Crock Pot Apple Butter Recipe. 1/2 teaspoon cinnamon. I love this pie. Apple Crumble Or Crisp? It's perfection! Last year, I found this awesome apple butter recipe. If you like a perky apple butter, just 5–10 minutes will do. Add 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon … Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Think of all the possibilities! Reply. Made from cider apples, the new cider is boiled over a fire for many hours - up to two days! 6 Jonagold apples, peeled, cored and sliced. September 03, 2019 at 3:13 pm. While there are recipes to make apple butter in a crockpot or an oven, the best apple butter is made over an open fire in a large kettle with the help of family and friends. https://www.pressurecookrecipes.com/instant-pot-apple-butter Easy crockpot apple butter recipe made with applesauce, apple cider, cinnamon, cloves and allspice.. My sister sent me her dear friend’s easy crockpot apple butter recipe andI knew I had to give it a try. 1 tablespoon lemon juice. Also Try These Easy Cinnamon Rolls – Just 4 Ingredients. If apple butter has too much liquid, remove lid and cook on high until thickened. In a large bowl stir together flour, sugar and salt. Using your fingertips, rub the butter into the flour until the mixture resembles coarse breadcrumbs. A classic apple butter recipe. It was our family tradition for more than 25 years. Old Fashioned Apple Butter Recipe (This made about 8 pints): 8 pounds of apples (about 32 medium) 4 cups of sugar (or more as needed, up to 8 cups) 2 cups liquid, water or apple cider 2 cups apple cider vinegar (5% acidity) 4 teaspoons cinnamon ½ teaspoon cloves. I have vivid memories of watching apple butter be made in a large pot … Caster, and a little bit of patience to make this yummy jam like condiment baking!! Use fresh apples if you like a perky apple butter for more than 25 years two!! Apple season will be here before we know it and the best way to this! 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