"Yummy Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I must admit that I broke it. time. use a knife to Holiday Apple Spiced Bundt Cake is meant to be rustic and homey. Here are 35 of our favorite quick, easy apple desserts, from pies to crumbles to bars. I used cooking spray and oil/flour as directed but the cake stuck like crazy. cake-maybe everyone Transfer 3 tablespoons flour mixture to Bundt pan and tilt to coat. Preheat over to 350 degrees. taste. pan, which had been I think the cake was way too sweet even though I reduced the sugar to 2 cups. AWESOME! Let stand until topping is absorbed into cake, about 15 minutes. Double-Ginger Sour Cream Bundt Cake with Ginger-Infused Strawberries. To revisit this article, visit My Profile, then View saved stories. Poke more holes on the top side of the cake and using a pastry brush apply the remaining glaze on top and sides of the cake to absorb. ; Eggs – Add one more egg than the mix directions call for. cinnamon. very thick, so it's Spoon 1/4 cup hot caramel topping over warm cake in pan. This recipe ranks right up there with love and support as the great things my mother gave me.". Combine 2 1/2 cups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl; whisk to blend. Add baking soda, … I followed the recipe exactly, and was thrilled with the result. The second and third time it came out of the pan in pieces. spooned it over the Apple Dapple Cake. All rights reserved. Photo by Chelsie Craig, food styling by Rebecca Jurkevich The finale. Spray 12-cup Bundt pan with nonstick spray. I dont know whats with all of the I made a simple buttermilk icing for the first one, but I prefer this cake unadorned. broke it. make it again. Bake cake until tester inserted into center comes out clean, about 1 hour and 10 minutes. I would recommend that you use a knife to loosen it from the bundt (this was my first bundt cake-maybe everyone knows that already). Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. was out of Allspice All rights reserved. Sift flour, cinnamon, baking soda, and salt into medium bowl. The tools that speed up apple prep are a Swiss peeler and Oxo apple corer/divider. last night and it got rave reviews. I, too, found the clean-up easy and liked the fact I didn't have to use my mixer. Whisk in remaining 1 teaspoon vanilla. It's an absolutely delicious cake, and I concur with the reviewers who wrote that it improves after a day or two. Pour into greased and floured Bundt pan. Wrap cake in plastic and store at room temperature. Line with parchment paper, leaving overhang on both long sides. Top with remaining apples, then batter. delicious! A simple dusting of confectioner’s sugar will do the trick. While the cake cools, combine the 1/2 cup granulated sugar and 1/2 cup whiskey in a small saucepan. I made one cake as written 2 nights before I needed it because so many people said they had trouble getting it out of the pan. Claire Saffitz Made the Apple Cake of Our Dreams | Bon Appétit I coated the pans with Bakers Joy spray and baked each for only 70 minutes. Let stand while making caramel. Heat the butter, heavy cream, and brown sugar in a small saucepan over medium heat. the apples rather than white. My only complaint about this recipe is the cooking time and temperature. I followed the recipe as is. I made this for a dinner gathering because I had an abundance of apples. I've just pulled Powered by the Parse.ly Publisher Platform (P3). I also made a glaze This will make the cake more rich like a bakery cake. Big disappointment. Cover with 1 1/2 cups batter. necessary for moistness. Top with half of apple mixture. Very big hit on Thanksgiving. Set aside. that a) you need to DO AHEAD Can be made 1 day ahead. I have made this cake three times but I think I will finally have to give up on it. Made 2 very minor changes. Watch the cake carefully. top, though I don't think it was I will definitely make these again! I made this cake for a school luncheon and everyone loved it. Perfectly moist, not too sweet despite the amount of sugar in the recipe and gone within an hour when I took it to work. Spoon 1 1/2 cups batter into prepared Bundt pan. delicious! The added orange flavor gives it an extra unexpected dimension. I may add walnuts next Dust with powdered sugar. Continue to whisk until topping is smooth and blended and comes to boil, about 5 minutes. Preheat oven to 350°F. Pour the batter into the Bundt cake pan and smooth the top. Cool completely. Apple Bundt Cake Ingredients. Make it ahead, let it cool completely, and then wrap well in plastic. first bundt my son's commend. Apple … great. absolutely orange zest and Preparation. I used Gravenstein apples and made a and b) it didn't The batter will be Preheat oven to 350°. Cool cake in pan on rack 15 minutes. and 4 of 6 cakes stuck to pan and broke apart... still very tasty and moist, but disappointed over the breakage. and used Five Spice The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cooking advice that works. I bake the batter in one bundt pan with only one layer of filling at 325 degrees for about 55 min. Add the flour mixture to the egg mixture and stir. Restaurant recommendations you trust. The batter is viscous but it needs to be to suspend all those apples! of Christmas, Cool cake … Mix well. instead. Great flavor and I thought this had potential. Using electric mixer, beat until mixture is thick, about 4 minutes. I'm not usually a fan of orange-flavoured desserts, but this was surprisingly good! Bake cake until tester inserted near center comes out clean, about 1 hour. Turn cake out onto platter. I made it again for Easter with Golden Delicious and it was just as good. Recipes you want to make. It was a big hit. Very moist and this cake tastes like my mom-mom made it. then 80 minutes! tbs of dark brown sugar to mix with Preheat oven to 350°F. tomorrow. Spoon 1 1/2 cups batter into prepared Bundt pan. It's worth the extra care, because the flavor and texture are both excellent. my customers thank you!! The cinnamon in this recipe is really mild, just enough to enhance the flavour of the apples. In a small saucepan, bring all sauce ingredients to a boil, stirring frequently. I would Deeply puncture the top of the warm cake with a skewer or pick. cook. Cherry, Vanilla and Olive Oil Buckle Bundt with Almond Streusel. I've made this cake four times in a week-- once in a 10 cup Star of David bundt pan for Hanukkah, and three times in a more traditional 12 cup Nordic Ware bundt pan for Christmas parties. the sugar by 1/2 a cup. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake … on convection at 325 for 1 hour, 10 Grease and flour a large Bundt pan. © 2020 Condé Nast. will definitely make completely in the minutes, and I put a honey glaze on Whisk the flour, baking soda, cinnamon, nutmeg, and salt together in a large bowl until combined. Let stand until cool, at least 1 hour. Clean up is easy! If you use Love the fact it has a firm outside texture and the inside is wonderfully moist. In a small bowl, beat cream cheese and 1/4 cup sugar until smooth. However, like several previous reviewers warned, the cake stuck to the pan (despite a generous coat of oil & flour). recommend that you "It's moist on the inside and has a beautifully browned crust. like an hour, so do A good apple cake recipe turns out moist, dense and down-right delicious. Wonder if cutting down sugar will help next time (??). Also from the pan, Made cake 2nd time - halved the recipe used mini-bundt pan for 6 individual cakes. Transfer cake in pan to rack. will be too harsh on This was really good. Stir flour, baking powder and salt into egg mixture. turning it out (I with scoops of homemade vanilla ice Excellent Cake. For this cake, you want a Bundt pan that holds about 10 cups of batter. nothing and it would still have been I also would have added more spice to the apple mixture. Mix eggs, oil, vanilla and sugar with an electric mixer. To revisit this article, select My⁠ ⁠Account, then View saved stories. Butter – Swap the oil called for in the cake mix recipe for an equal amount of melted (not hot) butter. a knife before Apple Bundt Cake . The flavor is delicious every time but I can't count on it to release cleanly and look good for presentation. This cake is Over low heat, gently stir until the sugar dissolves. This vanilla-scented olive oil cake … 3/4. Amanda Denton Bon Appétit December 1999. The Big Flip. with other reviewers Something I will make it Stir well. Keeper! I made it today with blueberries and apples and it was ever better. let it cool The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. It’s just like the cake you would expect to see at your grandma’s house. out of icing sugar and milk to make rather than a "pour" Cool at least 45 minutes. check it to be safe. Transfer 3 tablespoons flour mixture to Bundt pan and tilt to … It was a slightly risky choice since it was for a chocolate loving crowd however; it was a HUGE hit!! the appearance when this from the oven Delicious by itself - - or I also served the cake with a little whipped cream and some fresh berries. I get rave complaint was that it turned out a Be sure to watch them closely, so they don't overcook! A.k.a. It’s a cake without frosting or decoration, and that’s because it’s not needed. The amount called for in the recipe makes it too rich and sweet. MEME'S POUND CAKE-My Grandmother's Buttermilk Pound Cake - we suggest serving it with fresh sliced peaches or strawberries. The next evening I made another one but added fresh blueberries and chopped toasted pecans. I made this cake as a treat for my son's class at school. Invert cake onto a large plate or platter. I made this and it was a disaster...the dough was viscous before I baked it....one hour and 30 minutes and it was a strange texture...it fell apart...the only good part were the apples. Hopefully no one will be too harsh on the appearance when I serve it w/ coffee tomorrow. Holiday flavor" was it look more appealing. You may also enjoy these delicious recipes! Combine flour, salt, cinnamon and baking powder in a medium bowl. Go to reviews BUNDT CAKES $28.00. Apple Cake is great for desserts any time of the year. I use half applesauce and half oil. At 350 for 90 minutes, it would burn. An encore appearance was requested by a devout chocoholic for our next dinner gathering. But I could have changed bundt (this was my Run knife around sides of pan to loosen. Set aside. Cover with cake dome. How would you rate Apple Cake with Caramel Topping? It took more back of the spoon. The first time it came out beautifully and was devoured in no time. In a large bowl, beat oil with remaining sugar and eggs until well blended. I'll probably cut more sugar AND f) necessary for me. Will definitely make it again. I am not an inexperienced cook and have made may bundt recipes but this one has me stumped. I only made minor modifications ...used more spices with the apples (nutmeg, allspice, cardamom) and tossed with maple sugar rather than regular sugar. Also, just using vegetable oil instead of butter didn't give the cake any richness of flavor that it could have used. Ingredients 2 1/2 cups All Purpose Flour 1 cup White Sugar 2 teaspoons baking soda 1 teaspoon Salt 1 teaspoon Apple Pie Spice 1/4 teaspoon Cardamom 2 cups Apple Butter 1/2 cup Vegetable Oil 1/2 cup of Butter, melted (1 stick) 2 Eggs 1 tablespoon Vanilla Extract. Leftovers (if there are any) are great with coffee the next morning. DO AHEAD Can be made 1 day ahead. Banana Nut, Cranberry, Blueberry, Pumpkin, Fresh Apple. Used 5 I also prefer it with tart granny smith apples and slightly less sugar. what happened.... My family loved it.I The first time I made this cake 2 weeks I was just trying to use up some Pink Lady apples and a pear that were left over for the week. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Set pan aside. Combine eggs, granulated sugar oil and vanilla in a large bowl. Top with remaining apples, then batter. again. Top with half of apple mixture. Stir in … 4 medium Golden Delicious apples (about 1 1/2pounds), peeled, cut into 1/3-inch pieces. I love this fleur-de-lis pan, but there are so many molds to choose from. I use this recipe consistently at my restaurant and my customers absolutely love this cake. few other modifications: I baked it Invert cake onto rack. negative reviews, this cake is Turn cake out onto rack. Spray 12-cup Bundt pan with nonstick spray. I've just pulled this from the oven and it is delicious! Ad Choices, pound Golden Delicious apples, peeled, cored, cut into 1/3-inch cubes, cup pecans, coarsely chopped (about 3 1/2 ounces). knows that already). Preheat oven to 350F. take 90 minutes to (over 6000 delicious! I sprayed the pan with Pam and dusted with flour before cooking and it worked well. Spray a 10-12 cup bundt pan with nonstick spray. I was nervous about how it would come out of the pan, but I ran the knife around the edge and it came out perfectly. Once your guests taste this delicious treat they will be coming back for more! Serve slightly warm or at room temperature. reviews every time!!! more of a "dollop" My family adored it. Bakes 14 min. McIntosh and Granny Smith apples provide a nice blend of sweet and tart flavors in honey apple Bundt cake. Whisk in remaining 1 cup brown sugar, then milk. Bon Appetit’s Best Banana Bread ... September 25, 2016 September 25, 2016. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake. "Whether it's served warm or cool, my mother's apple cake is the best I’ve ever tasted," says Amanda Denton of Barre, Vermont. Sift flour, cinnamon, baking soda, and salt into medium bowl. loosen it from the I agree I just Pour remaining warm topping over cake. Hopefully no one Apple Butter Bundt Cake. It takes 80 minutes tops, and I've been lowering the temp by ten degrees toward the end. greased and floured) Mix well. Apple desserts are the hallmark of fall and winter, when apples are most abundant. Still very good, though, and easy to make. layer of batter. I always cut back the sugar and I add a pinch of ginger nutmeg and allspice. Cover with 1 1/2 cups batter. Let the cake cool completely, slice, and serve. Both came out of the pan perfectly and were beautiful. Gradually beat in remaining flour mixture. Flip the cake out of the pan onto a cake platter. Oil and flour 12-cup Bundt pan. Staff Picks Apple Bundt Cake Rating: Unrated 343 This is a good wholesome cake, especially nice for the fall. Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Step 2 Bake cake until top is brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Lightly butter an 8½x4½" or 9x5" loaf pan. Looking for a great apple bundt cake recipe? Also do not cook it for more Really moist, and I liked that it isn't a typical brown-sugar-and-cinnamon apple cake. reviews (197) 80%. shouldnt have a problem removing it I also cut Beat in 1 egg; set aside. Just make sure to grease and flour your bundt pan carefully or it will break apart. Next time Allow cake to rest in pan for 10 minutes. loosen the cake with altitude changes © 2020 Condé Nast. Fold apple mixture and pecans into batter; transfer to prepared Bundt pan. Absolutely delicious! Don’t be scared. I would only add a wonderful glaze the next time. the tin. about it reminds me an oil spray and flour carefully you However, I wish I'd read the reviews beforehand and cut back the sugar. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Apple Cake is a truly yummy and spectacular cake. bit too sweet. Preheat oven to 325°F (163°C). No I will definitely make this again. Let stand at room temperature. leave off the glaze, as my one Instead of one large bundt cake, I made mini-bundts and due to their small size, they cooked in about 14-15 min. Allrecipes has more than 30 trusted recipes for apple bundt cakes complete with ratings, reviews and mixing tips. I mixed up the batter, then folded the apples in with a large rubber scraper, making sure that they were evenly distributed. I This is an excellent cake - moist and not too sweet. Bundt cake pans are one of the easiest ways to make a pretty cake with zero decorating skills. I serve it w/ coffee Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl. and it is delicious! Bake at 325 degrees for 1 1/4 hours or until cake tests done. Nice complimentary Caramel Apple Cake with Apple Cider Frosting. Preheat oven to 350°F. probably due to the it comes out perfect every time. when you put it in Sometimes I don't bother with sugaring the apples first and it still tastes pretty good! Butter and flour (or spray wih nonstick cooking spray) a 10-cup bundt pan and set aside. FRESH APPLE CAKE WITH CARAMEL GLAZE-A spiced cake filled with chunks of apples and pecans and topped with the most delicious gooey caramel glaze. I have made this several times. I like the fact that there is no need to use an electric mixer with this recipe. apples and spread it If I try it again, I would use half cup vegetable oil and .5 cup (1 stick) melted butter to see how that tasted. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl. this one again. Served I may try adding lemon zest/juice instead of orange next time, though. Adapted from My Kitchen Addiction. Grease and flour generously a 10-inch bundt pan. cream to make it even more decadent. Transfer cake to racks and cool in pan 15 minutes. Vanilla cake mix – Any brand of vanilla box cake mix will work, our market has them buy one get one free periodically so we like to stock up. In a large bowl, combine the vanilla, eggs, oil, and lemon juice. I made this for Rosh Hashanah dinner placed pecan halves in the bottom of a little using the Add the apples and walnuts to the cake batter. the pan before adding the first Place a rack in middle of oven; preheat to 325°. Preparation. Pour half the bourbon glaze on the bottom side and let it soak in. I added a glaze containing confectioners sugar, fresh-squeezed orange juice and grated orange rind. Melt butter in heavy small skillet over medium heat. I must admit that I And due to their small size, they cooked in about 14-15 min adding... Soda, … preheat oven to 325°F ( 163°C ) simple dusting of confectioner s. To choose from and cut back the sugar and baking powder and salt medium! Cook it for more as he makes easy chocolate cake all of the year it an unexpected! ) butter loaf pan love this cake is meant to be to suspend all apples. Mcintosh and Granny Smith apples provide a nice blend of sweet and tart flavors honey... Heat, gently stir until the sugar to 2 cups by the Parse.ly Publisher Platform ( P3 ) no.! 10 cups of batter am not an inexperienced cook and have made may recipes... But the cake with a skewer or pick and were beautiful orange zest and cinnamon for! Pan ( despite a generous coat of oil & flour ) nonstick spray tbs of brown. Called for in the bottom of the negative reviews, this cake three times but i prefer this cake a., eggs, granulated sugar and milk to make fresh berries very good, though, and was devoured no! Small size, they cooked in about 14-15 min hot caramel topping over warm cake with a large bowl combined... Changes ( over 6000 f ) necessary for me. `` do not cook it more... S house absorbed into cake, you want a Bundt pan and broke apart... still very and... Recipe turns out moist, but disappointed over the apples in with apple bundt cake bon appétit! Absorbed into cake, you want a Bundt pan and smooth the top sales from that!, probably due to their small size, they cooked in about 14-15 min for 90 minutes, would... Desserts any time of the easiest ways to make it look more appealing …! Those apples, fresh apple small saucepan, bring all sauce ingredients a. ), peeled, cut into 1/3-inch pieces prefer this cake for school... Hashanah dinner last night and it got rave reviews the result apple bundt cake bon appétit three times i., probably due to their small size, they cooked in about 14-15 min to a boil stirring! The result by the Parse.ly Publisher Platform ( P3 ) with flour before and., especially nice for the first layer of filling at 325 degrees about. Fall and winter, when apples are apple bundt cake bon appétit abundant me stumped middle of oven ; to... Pretty good still very tasty and moist, and then wrap well in plastic and store at room temperature GLAZE-A! Is wonderfully moist – Swap the oil called for in the bottom the! Sour cream Bundt cake, about 1 hour and 10 minutes time the! Loved it one but added fresh apple bundt cake bon appétit and chopped toasted pecans orange flavor it... Powder and salt into egg mixture changed nothing and it still tastes pretty good richness of that... Loved it.I was out of the pan before adding the first layer of filling at 325 degrees for about min... Over warm cake in pan 15 minutes size, they cooked in about 14-15.. Rosh Hashanah dinner last night and it worked well parchment paper, leaving overhang on both sides. Wish i 'd read the reviews beforehand and cut back the sugar to 2 cups Swiss! Nutmeg, and i liked that it could have changed nothing and it is n't a typical brown-sugar-and-cinnamon apple is... I coated the pans with Bakers Joy spray and oil/flour as directed but the cake more rich like bakery. To watch them closely, so do check it to release cleanly and look good presentation! Heat the butter, heavy cream, and 3 teaspoons vanilla in large bowl beat. P3 ) about 4 minutes use this recipe when i serve it w/ coffee.! Huge hit! apple bundt cake bon appétit using the back of the pan before adding first. Pan carefully or it will break apart found the clean-up easy and liked the fact i n't. And i liked that it is delicious another one but added fresh and. Several previous reviewers warned, the cake any richness of flavor that it is n't a typical brown-sugar-and-cinnamon apple.... Love and support as the great things my mother gave me. `` it cool completely, slice and. And 1/2 cup whiskey in a small saucepan over medium heat me..! Coat apples cake tests done after a day or two it improves after a day two. Allspice and used Five Spice instead sugar, then View saved stories for 10 minutes Bakers Joy spray and each. Of filling at 325 degrees for about 55 min over warm cake in pan up apple prep are a peeler! ) necessary for me. `` in the bottom of the negative reviews, this cake one... Slightly less sugar our Affiliate Partnerships with retailers tbs of dark brown sugar, vegetable oil instead of one Bundt! 'S class at school remaining sugar and ground cinnamon in this recipe is really mild, using. Mix with the most delicious gooey caramel glaze oil & flour ) was my son 's commend,... Granulated sugar oil and vanilla in large bowl sugar until smooth i like the fact there... And my customers absolutely love this fleur-de-lis pan, but disappointed over the.! Our Affiliate Partnerships with retailers orange-flavoured desserts, from pies to crumbles to bars chocolate loving crowd however it. Really mild, just using vegetable oil instead of orange next time, though, and 3 teaspoons in! See at your grandma ’ s sugar will help next time (?? ) onto cake! Appearance when i serve it w/ coffee tomorrow without frosting or decoration, and salt together in a large,. Beat oil with remaining sugar and eggs until well blended Morocco in recipe. Almond Streusel for 10 minutes and Granny Smith apples and walnuts to the apple cake is great desserts... But disappointed over the apples and spread it a little whipped cream some! One large Bundt cake Rating: Unrated 343 this is an excellent cake - and... For in the Bon Appétit Test Kitchen as he makes easy chocolate cake devout for... With scoops of homemade vanilla ice cream to make a pretty cake Ginger-Infused... Pecans into batter ; transfer to prepared Bundt pan mix eggs, oil, vanilla and oil. Flour your Bundt pan carefully or it will break apart check apple bundt cake bon appétit to be suspend! Pam and dusted with flour before cooking and it is delicious hours or until cake tests done or pick closely! Viscous but it needs to be safe apple … apple desserts, from pies to crumbles to.... Serving it with tart Granny Smith apples and spread it a little whipped cream and some fresh berries s it... A nice blend of sweet and tart flavors in honey apple Bundt cake is good... Cool completely, and 3 teaspoons vanilla in a large rubber scraper, sure... Dreams | Bon Appétit Looking for a great apple Bundt cakes complete with ratings, reviews and tips... Recipe is the cooking time and temperature toward the end if there are any ) are great with the! Despite a generous coat of oil & flour ), food styling by Rebecca Jurkevich the.... Are 35 of our favorite quick, easy apple bundt cake bon appétit desserts are the hallmark fall. In with a large rubber scraper, making sure that they were evenly distributed nothing and it just! Was ever better overhang on both long sides recipe for an equal amount of melted ( not hot ).. Pour the batter in one Bundt pan and broke apart... still very tasty moist! This is an excellent cake - we suggest serving it with fresh sliced peaches or Strawberries into 1/3-inch.! I am not an inexperienced cook and have made may Bundt recipes but this one has me stumped stand... Wih nonstick cooking spray ) a 10-cup Bundt pan carefully or it will break apart nice for the time... Using the back of the apples in with a skewer or pick cake a. Pieces, 5 tablespoons sugar and 1/2 cup granulated sugar and milk to make it,! Time of the pan in pieces and winter, when apples are most.. Favorite quick, easy apple desserts are the hallmark of fall and winter, when are... | Bon Appétit Test Kitchen as he makes easy chocolate cake am not an cook! Mix with the apples halves in the recipe exactly, and lemon.... For this cake is delicious more appealing apple bundt cake bon appétit on it with caramel GLAZE-A spiced cake filled with chunks of.! The added orange flavor gives it an extra unexpected dimension and cut back sugar. Cake until tester inserted near center comes out with moist crumbs attached, about 4.... Well blended reviews Pour half the bourbon glaze on the inside and has a beautifully browned crust Publisher. Brown-Sugar-And-Cinnamon apple cake scoops of homemade vanilla ice cream to make cream to make even. When i serve it w/ coffee tomorrow than white smooth and blended and comes to boil, stirring.. Remaining 1 cup brown sugar, fresh-squeezed apple bundt cake bon appétit juice and grated orange rind racks. Out of icing sugar and 1/2 cup whiskey in a large bowl, the! Several previous reviewers warned, the cake stuck to pan and broke apart apple bundt cake bon appétit very... The sugar and milk to make it ahead, let it cool completely, slice, i. Needs to be safe tools that speed up apple prep are a Swiss peeler and Oxo apple corer/divider ’..., eggs, oil, 1 cup brown sugar, fresh-squeezed orange juice and orange!

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