Stir in the apples, … 4.6 oz box Cook and Serve Vanilla Pudding. Can you use vanilla wafers instead of graham cracker crust? I do not want to ruin my crust by having the frozen pie bake twice as long as normal. I am in love with the smell of apple pie… mmmm! For all the latest recipes and more straight to your inbox each week! Going to give this a try once I pick up some apples. It’s that easy! It’s hard to beat homemade apple pie filling and a buttery, crumbly crisp topping…. Slice and serve. Apple Pie Tiramisu; Apple Pie Lasagna; Bourbon Apple Pie Ice Cream; Baked Treats with Apple Pie Filling: Caramel Apple Pie … Apples – The best apples for apple pie seems to be the classic Granny Smith, which we used in our recipe. Add sugar and spice . Aleta, for a 9-10" apple pie, and bake it 350 degrees for 45 minutes, check on it at 30 minutes. It really is surprisingly good! =)Thanks so much! That is so sweet and makes my day to hear! Crush the crackers using a rolling pin or some other heavy object. Refrigerate for 15-20 minutes only if you’re making a lattice pie crust. Stir everything together and let the mixture cook with the lid on for about 8-10 minutes or until the … Add vanilla pudding mix and cook until thickened (about 10-15 minutes). of NC. Homemade apple pie filling makes fall pie baking a snap and tastes so much better than store-bought! The original recipe has 6 ingredients but after making the recipe as written, I opted to leave out that 6th ingredient (lemon juice) because I prefer the taste without it. . Homemade Apple Pie Filling – this easy recipe takes just a few minutes and tastes so much better than canned pie filling! While your pie crust is cooling, make the apple pie filling. Apple pie is topped off with store bought granola for some crunch. Craving an easy apple pie recipe for two but don't want leftovers? Looks so yummy! we’re not confident in our baking skills or, lazy- we all want apple pie but we don’t want to get that oven heating up. Thankfully, apple pie filling readily lends itself to thickening success — no matter which type of apple you choose. Try subbing in something like a Golden Delicious, a Pink Lady, or a Honeycrisp and see how it turns out. until the apples get tender. I wonder if you could do this with “sugar-free” pudding and Jello? Hardly any dishes are dirtied making this. Once it’s thickened up add the vanilla and then, it’s ready for the crust! Fruit pies are one of my favorite things to bake, but they’re so much work! Home » Dessert » EASY NO-BAKE APPLE PIE (+Video), June 10, 2019 by Brandie @ The Country Cook 31 Comments. I chose to thicken the filling with a roux instead of cornstarch. My apple pie filling recipe can be used for pie, muffins, and even turnovers! . Once tender, I add a bit of cornstarch to thicken up this apple pie filling. If you don’t mind getting that oven going, our, is the perfect fall dessert! Letting it set is really important. Copyright ©2020, CincyShopper. Or you could perhaps use lemon extract. Apple will release water during baking. don’t eat anything that smells rotten or like it’s gone bad! it is ridiculously easy to make and even easier to eat!!! Set aside 1/2 cup & fold the remaining chopped filling into the cream mixture. This fluffy no-bake pie is full of old-fashioned flavor, with only a fraction of the work. Pour batter between the 2 pans. Each bite of this icebox cake will remind you that it's important to sit back, relax, and enjoy the good things in life. Now, I know you are reading the title of this recipe and thinking, “No way! Cook down the apples with the sugar, and drain off the excess liquid by putting the filling in a colander. Cook and stir for about 2 minutes, or until mixture is thickened (like syrup.) If baking your crust, bake in 350-degree oven for 15-minutes. (see below!) The recipe gives you the option of baking the crust if you like a crispier crust too. I haven’t tried it but it seems like it might work. Updated & republished: June 2019, CRAVING MORE APPLE RECIPES? I bet you could. "A no bake apple pie made with a thick Nilla Wafer cookie crust. Heat apples, water, apple pie spice and gelatin in a large pan over medium heat. Now you need to cook your filling until it starts to thicken. Maybe you think there is too much involved in making an apple pie totally from scratch, then this is your pie! —Perlene Hoekema, Lynden, Washington Because it uses instant pudding , it’s ready in just minutes. If you make it that way, before me, let us know. They allow us to make all sorts of delicious and easy dishes, all without the need for an oven. Open can of apple pie filling. Make the filling today. Runny rhubarb pie Lady, or a Honeycrisp and see how it turns out pick up some apples a... 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